Cook Ii – Culinary Test Kitchen

Iowa State University Dining

Ames, Iowa, US
Onsite
Experience in large-scale food production
Strong organizational skills
Ability to manage multiple tasks
Iowa State University Dining is seeking a Cook II for its Culinary Test Kitchen, which involves creating scalable recipes and refining food preparation processes across multiple dining locations. The ideal candidate should have substantial culinary experience, particularly in large-scale food production, and be comfortable with digital tools for recipe documentation

Job Summary

  • This position allows you to influence how food is prepared and served across campus.
  • You will develop and refine recipes for large-scale production across multiple dining locations.
  • The role offers a unique balance of independent work and hands-on collaboration.

Matching Summary

Match Score: 85

Iowa State University Dining is seeking a Cook II for its Culinary Test Kitchen, which involves creating scalable recipes and refining food preparation processes across multiple dining locations. The ideal candidate should have substantial culinary experience, particularly in large-scale food production, and be comfortable with digital tools for recipe documentation.

Skills & Requirements

Must-have

  • Experience in large-scale food production
  • Strong organizational skills
  • Ability to manage multiple tasks

Nice-to-have

  • Experience training others in food preparation
  • Understanding of kitchen workflows
  • Comfort with digital tools

Key Requirements

  • Two years of experience as a Cook I
  • Legally authorized to work in the U.S.

Work Rights

Not specified

Tailored Resume

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