Cuisinier(e)

Sofitel Sydney Wentworth

Montreal, Canada
32.12$ ph; not specified; meal pd, uniform provide...
On-site
Preparation and cooking of dishes
Adherence to quality standards
Plating and presentation
Develop your knowledge and skills within our hotel group, encouraging innovation to enhance guest experiences and your professional growth

Job Summary

  • Develop your knowledge and skills within our hotel group, encouraging innovation to enhance guest experiences and your professional growth.
  • Responsibilities include preparing ingredients, cooking dishes and desserts, ensuring presentation and quality, plating orders, storing goods, and maintaining equipment.
  • Benefits include a competitive hourly wage, a meal per day, provided uniform, opportunities for talent development, and access to the ALL Heartists® program with exclusive benefits.

Matching Summary

Develop your knowledge and skills within our hotel group, encouraging innovation to enhance guest experiences and your professional growth.

Salary

32.12$ per hour; Not specified; Meal per day, Uniform provided and laundered

Skills & Requirements

Must-have

  • Preparation and cooking of dishes
  • Adherence to quality standards
  • Plating and presentation
  • Food hygiene and safety
  • Inventory management

Nice-to-have

  • Creativity and passion for cuisine
  • Excellent communication and teamwork
  • Adaptability to dynamic environments
  • Passion for customer service

Key Requirements

  • Culinary diploma or relevant experience
  • Understanding of 5-star hotel service standards
  • Availability to work weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter