Superviseur Montreux Jazz Café / Funky Claude's Bar
Fairmont Le Montreux Palace
Montreux, Switzerland
On-site
Supervise bar and cafe staff
Manage inventory and costs
Provide professional and engaging service
Fairmont Le Montreux Palace is seeking a Supervisor for the Montreux Jazz Café and Funky Claude's Bar, located in Montreux, Switzerland. The ideal candidate will have experience in hospitality, particularly in a supervisory role, and will be responsible for ensuring high-quality service and team management
Job Summary
As a Supervisor, you will have the opportunity to work with passionate teams and participate in prestigious events on the Riviera, offering a unique and special service to our clients, while ensuring that every detail is perfect.
Relevant responsibilities include proposing professional, friendly, and engaging service, replacing the Assistant Manager or Manager in their absence, and supervising, training, motivating, recognizing, and developing employees of the Montreux Jazz Café and Funky Claude's bar.
Benefits include the possibility of accommodation subject to availability, one meal per day worked, discounts in various regional businesses, and preferential rates within the Accor Group and Swiss Deluxe Hotels.
Matching Summary
Match Score: 85
Fairmont Le Montreux Palace is seeking a Supervisor for the Montreux Jazz Café and Funky Claude's Bar, located in Montreux, Switzerland. The ideal candidate will have experience in hospitality, particularly in a supervisory role, and will be responsible for ensuring high-quality service and team management.
Skills & Requirements
Must-have
Supervise bar and cafe staff
Manage inventory and costs
Provide professional and engaging service
Knowledge of menu and promotions
Ensure a safe work environment
Nice-to-have
Creative and innovative
Passionate about mixology
Excellent communication skills
Ability to work in a fast-paced environment
Sociable and helpful attitude
Key Requirements
1 year of supervisory experience
3 years of restaurant experience
Proficiency in French and English
Experience in 4* or 5* hotel industry (asset)
Knowledge of Silverware
Knowledge of wine and food pairings
Work Rights
Must possess a Swiss work permit or be from an EU-17 or EU-8 country.