East Wenatchee Senior Living is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and ensuring adherence to dietary guidelines
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safety and sanitation.
Essential duties include preparing tasteful meals in large quantities, following menus, and accurately preparing special diets including pureed foods.
The role requires supervisory responsibilities during the Dietary Supervisor's absence and participation in the orientation of dietary staff.
Matching Summary
Match Score: 75
East Wenatchee Senior Living is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and ensuring adherence to dietary guidelines.
Salary
Starting at $20/ hour; DOE; Not specified
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen sanitation standards
Follow portion control guides
Prepare pureed foods for residents
Record food temperatures accurately
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff training
Willing to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health