Sous Chef - Banquets

Hotel Chadstone Melbourne MGallery

Adelaide, Australia
On-site
Supervising kitchen staff
High standards of food quality
Food safety and hygiene
The Sous Chef plays a vital role in maintaining efficiency and consistency in a busy hotel kitchen environment, supervising kitchen staff and ensuring high standards of food quality and hygiene

Job Summary

  • The Sous Chef plays a vital role in maintaining efficiency and consistency in a busy hotel kitchen environment, supervising kitchen staff and ensuring high standards of food quality and hygiene.
  • By joining Accor, you will become a Heartist®, in a caring environment where you can be all you are, with opportunities to grow and pursue career opportunities worldwide.
  • Accor offers exclusive benefits, including an Employee benefit card with discounted rates worldwide, learning programs, and industry-leading training opportunities.

Matching Summary

The Sous Chef plays a vital role in maintaining efficiency and consistency in a busy hotel kitchen environment, supervising kitchen staff and ensuring high standards of food quality and hygiene.

Skills & Requirements

Must-have

  • supervising kitchen staff
  • high standards of food quality
  • food safety and hygiene
  • inventory management
  • menu planning and costings

Nice-to-have

  • creative and innovative approach
  • calm under pressure
  • passionate about food
  • inspiring and motivated team

Key Requirements

  • Culinary degree or equivalent qualification
  • Minimum 5 years professional kitchen experience
  • At least 2 years supervisory/management role
  • Food Safety Supervisor Skill Set Certificate
  • Full time working rights in Australia

Work Rights

Full time working rights required

Tailored Resume

Cover Letter