Manager-food & Nutritional Services

Miramont Behavioral Health

Middleton, Wisconsin, US
Not specified
Daily operation of food and beverage department
Manage nutrition services for facility
Formulate cost-effective administrative procedures
Miramont Behavioral Health is seeking a Manager of Food and Nutritional Services to oversee the daily operations of their dietary department in Middleton, Wisconsin. The ideal candidate will have experience managing a commercial kitchen and will be responsible for menu planning, budgeting, and ensuring compliance with nutritional standards

Job Summary

  • The Manager of Food and Nutritional Services is responsible for the daily operation of the department that prepares and serves food and beverages for patients, staff and guests.
  • Leads a team of highly engaged members through hiring, orienting, performance assessment and management, motivating, training, scheduling, and coaching to meet department goals and ensure effective and efficient department operation.
  • Miramont Behavioral Health offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications.

Matching Summary

Match Score: 85

Miramont Behavioral Health is seeking a Manager of Food and Nutritional Services to oversee the daily operations of their dietary department in Middleton, Wisconsin. The ideal candidate will have experience managing a commercial kitchen and will be responsible for menu planning, budgeting, and ensuring compliance with nutritional standards.

Skills & Requirements

Must-have

  • Daily operation of food and beverage department
  • Manage nutrition services for facility
  • Formulate cost-effective administrative procedures
  • Ensure clean and safe kitchen environment
  • Manage and coordinate budget preparation
  • Manage vendor relationships and agreements

Nice-to-have

  • Motivating and coaching team members
  • Improve efficiency of operations
  • Specialized programming for Veterans

Key Requirements

  • High school diploma or equivalent required
  • Bachelor’s degree preferred
  • Prior commercial kitchen management experience required
  • Experience preparing institutional food preferred

Work Rights

Not specified

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