Base: $25.25; bonus/equity: not specified; benefit...
Food ordering, receiving, and preparation
Maintain food costs and budget goals
Oversee and direct culinary staff
This role involves ordering, receiving, and preparing food items while maintaining food costs and budget goals for events
Job Summary
This role involves ordering, receiving, and preparing food items while maintaining food costs and budget goals for events.
The Culinary Supervisor will oversee and direct hourly culinary staff, ensuring timely production and maintaining kitchen equipment cleanliness.
Responsibilities include inventory and quality controls, assisting in staff training, and acting as kitchen lead in the absence of the Executive Chef or Sous Chef.
Matching Summary
This role involves ordering, receiving, and preparing food items while maintaining food costs and budget goals for events.
Salary
Base: $25.25; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Food ordering, receiving, and preparation
Maintain food costs and budget goals
Oversee and direct culinary staff
Kitchen equipment cleanliness and maintenance
Inventory and quality controls
Adhere to local Health Department codes
Nice-to-have
Creative food presentations
Advanced oral and written communication
Strong orientation to customer service
Results oriented individual
Key Requirements
Serve-safe certified
4 years of culinary experience in a banquet facility