Full Time Cook

Claremontal

Experience in large quantity cooking
Ability to follow menus and portion control
Knowledge of special diets preparation
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean and safe kitchen, preparing meals, and assisting with serving.
  • The role requires cooperation with staff and participation in training dietary staff.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Experience in large quantity cooking
  • Ability to follow menus and portion control
  • Knowledge of special diets preparation

Nice-to-have

  • Ability to work in harmony with staff
  • Presentation skills for food
  • Supervisory skills

Key Requirements

  • High school diploma or equivalent
  • Minimum one year of cooking experience
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter