Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Essential duties include washing dishes, cleaning work surfaces and refrigerators, and maintaining floors in a sanitary manner.
• The role requires the ability to learn food service routines quickly and work cooperatively with other departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• food handlers’ certificate

Work Rights