Commis.e De Cuisine, Production, Occasionnel (h/f/d)

Sofitel Sydney Wentworth

Montreal, Canada
Base: $35.09/h; bonus/equity: not specified; benef...
On-site
Follow preparation guidelines
Learn menu items and recipes
Maintain clean workspace
Assist chefs, follow guidelines for dish preparation and learn while working

Job Summary

  • Assist chefs, follow guidelines for dish preparation and learn while working.
  • Maintain a clean and organized work environment at all times.
  • The hotel offers a salary of $35.09/H, subsidized meals, and reduced gym access.

Matching Summary

Assist chefs, follow guidelines for dish preparation and learn while working.

Salary

Base: $35.09/H; Bonus/Equity: Not specified; Benefits: Meals provided at low cost, reduced gym access

Skills & Requirements

Must-have

  • follow preparation guidelines
  • learn menu items and recipes
  • maintain clean workspace
  • ensure consistency in dish preparation

Nice-to-have

  • team spirit and positive attitude
  • courteous and attentive to guests
  • passion for impeccable service

Key Requirements

  • Diploma or certificate in culinary arts
  • Completed theoretical and practical qualification test
  • Food hygiene and safety certificate (MAPAQ)

Work Rights

Not specified

Tailored Resume

Cover Letter