Ft Cook

Gardencityhealthcare

Not specified
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The position of Cook at Gardencityhealthcare involves managing the kitchen in the absence of the Dietary Supervisor, preparing meals, maintaining cleanliness, and ensuring dietary needs are met. Candidates should have experience in a healthcare setting and be certified in food safety

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
  • Candidates must possess at least one year of experience in a hospital or long-term care facility and maintain a ServSafe Certificate.

Matching Summary

Match Score: 75

The position of Cook at Gardencityhealthcare involves managing the kitchen in the absence of the Dietary Supervisor, preparing meals, maintaining cleanliness, and ensuring dietary needs are met. Candidates should have experience in a healthcare setting and be certified in food safety.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation training
  • Willing to work under supervision
  • Solve practical problems effectively

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter