Responsable Du Restaurant / Restaurant Manager

Four Seasons Hotels Ltd

Montreal, QC, Canada
Not specified; comprehensive health benefits inclu...
5 years restaurant management experience
Fluent english and french communication
Post-secondary degree in hospitality or administration
The role involves overseeing all aspects of the Marcus restaurant, bar, and lounge operations while ensuring compliance with Four Seasons standards

Job Summary

  • The role involves overseeing all aspects of the Marcus restaurant, bar, and lounge operations while ensuring compliance with Four Seasons standards.
  • Candidates must demonstrate strong organizational skills to manage staff schedules, budgets, and inventory while delivering exceptional guest experiences.
  • Four Seasons offers comprehensive benefits including health coverage, retirement plans, employee travel programs, and complimentary meals.

Matching Summary

The role involves overseeing all aspects of the Marcus restaurant, bar, and lounge operations while ensuring compliance with Four Seasons standards.

Salary

Not specified; Comprehensive health benefits included; Retirement plan with employer contribution

Skills & Requirements

Must-have

  • 5 years restaurant management experience
  • Fluent English and French communication
  • Post-secondary degree in hospitality or administration
  • Proficiency with Micros and OpenTable systems
  • Strong operational and financial control skills

Nice-to-have

  • Creative revenue-generating initiatives
  • High-end clientele service mindset
  • Collaboration with culinary and sommelier teams
  • Stress resistance in fast-paced environments
  • Cultural awareness and integrity

Key Requirements

  • 5 years of experience in restaurant management
  • Post-secondary degree in hotel/restaurant management or related field
  • Fluent bilingual communication (English and French)

Work Rights

Not specified

Tailored Resume

Cover Letter