Food & Beverage Operations Manager

Singapore Cricket Club

Singapore, Singapore
Food and beverage operations management
Revenue and budgeting oversight
Menu planning and culinary collaboration
The incumbent is accountable for overseeing the entire Food & Beverage Operations Section to achieve annual revenue and profitability targets

Job Summary

  • The incumbent is accountable for overseeing the entire Food & Beverage Operations Section to achieve annual revenue and profitability targets.
  • The role requires close collaboration with the Executive Chef on menu planning, recipe development, and standardizing food production.
  • Success involves managing staff recruitment, training, and performance while maintaining high standards of service and hygiene.

Matching Summary

Match Score: 75

The incumbent is accountable for overseeing the entire Food & Beverage Operations Section to achieve annual revenue and profitability targets.

Skills & Requirements

Must-have

  • Food and Beverage Operations Management
  • Revenue and Budgeting Oversight
  • Menu Planning and Culinary Collaboration
  • Staff Training and Performance Management
  • Cost Control and Inventory Management
  • Health and Safety Compliance

Nice-to-have

  • Member Experience Enhancement
  • Event Planning Coordination
  • Supplier Solicitation Skills
  • Conflict Resolution Abilities
  • Creative Promotional Calendar Design

Key Requirements

  • Experience in F&B Operations Management
  • Financial management and budgeting skills
  • Knowledge of government regulations compliance
  • Leadership and team management capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter