Base: $28 - $30 ph; bonus/equity: not specified; b...
On-site
High-end foodservice experience
Manage waitstaff
Handle reservations
As a lead member of our front-of-house service team, you will greet customers, make and confirm reservations, and manage waitstaff to ensure the highest possible standards of service
Job Summary
As a lead member of our front-of-house service team, you will greet customers, make and confirm reservations, and manage waitstaff to ensure the highest possible standards of service.
You are responsible for the logistical details, including reservations and arrangements for large parties, as well as setting the restaurant space's overall ambiance and atmosphere.
Our ideal candidate has considerable prior experience in high-end foodservice environments, an impeccable demeanor, customer service skills par excellence, and logistical and organizational acumen.
Matching Summary
As a lead member of our front-of-house service team, you will greet customers, make and confirm reservations, and manage waitstaff to ensure the highest possible standards of service.
Salary
Base: $28 - $30 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
High-end foodservice experience
Manage waitstaff
Handle reservations
Set restaurant ambiance
Resolve customer complaints
Safe work habits
Nice-to-have
Ambitious thinking
Collaboration
Bold action
Winning team member
Key Requirements
At least 5 years in a high-end, fast-paced restaurant environment
Excellent communication and customer service skills