Management Trainee (F&B)

THE LAD COLLECTIVE PTE. LTD.

Singapore, Singapore
Monitor outlet expenses within budget
Plan staff duty schedules for service crew
Supervise daily restaurant operations
This is a fast-paced, demanding role where you will work closely with the Founder, Manager, and Finance department

Job Summary

  • This is a fast-paced, demanding role where you will work closely with the Founder, Manager, and Finance department.
  • You will be responsible for monitoring outlet expenses, planning staff schedules, and ensuring all costs remain within budget.
  • The position offers progressive training to master restaurant operations by rotating through every section of the company.

Matching Summary

Match Score: 85

This is a fast-paced, demanding role where you will work closely with the Founder, Manager, and Finance department.

Skills & Requirements

Must-have

  • Monitor outlet expenses within budget
  • Plan staff duty schedules for service crew
  • Supervise daily restaurant operations
  • Handle customer complaints effectively
  • Rotate through various operational sections

Nice-to-have

  • Friendly and uncompromising service attitude
  • Ability to solicit feedback from customers
  • Strong relationship building skills
  • Proactive approach to operational improvement

Key Requirements

  • Willingness to rotate on each position
  • Experience in F&B chain environment preferred
  • No specific degree or license mentioned

Work Rights

Not specified

Tailored Resume

Cover Letter