Junior Chef

SIJIMINFU-JUMBO PTE. LTD.

Islandwide, Singapore
Select wash and cut vegetables
Wash portion and store ingredients
Maintain sanitary kitchen environment
The role involves selecting, washing, cutting, portioning, and storing various food ingredients for daily operations

Job Summary

  • The role involves selecting, washing, cutting, portioning, and storing various food ingredients for daily operations.
  • Employees must maintain a highly sanitary kitchen environment while ensuring all activities strictly conform to HACCP standards.
  • Staff are expected to adhere to 5S requirements and perform any additional duties assigned by the Chief Chef.

Matching Summary

Match Score: 75

The role involves selecting, washing, cutting, portioning, and storing various food ingredients for daily operations.

Skills & Requirements

Must-have

  • Select wash and cut vegetables
  • Wash portion and store ingredients
  • Maintain sanitary kitchen environment
  • Conform to HACCP requirements
  • Adhere to 5S requirements

Nice-to-have

  • Ability to follow Chief Chef instructions
  • Flexible for assigned duties

Work Rights

Not specified

Tailored Resume

Cover Letter