Base: $18.00 - $30.00; bonus/equity: not specified...
Not specified (potentially onsite).
5-10+ years f&b management experience
Strong leadership and team management skills
Financial acumen p&l budgeting cost control
The Food & Beverage Director position at Arcis Golf involves overseeing all food and beverage operations at the Hunt Valley Country Club with a focus on exceptional guest experiences and profitability. The role requires strong leadership, financial management skills, and a passion for hospitality, combined with a commitment to team development and operational efficiency
Job Summary
The Food & Beverage Director is responsible for overseeing all food and beverage operations within the organization to ensure exceptional guest experiences.
This role manages staff, budgets, menus, and service standards across restaurants, bars, catering, and events while controlling costs to maximize profitability.
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for their team, members, and guests.
Matching Summary
Match Score: 85
The Food & Beverage Director position at Arcis Golf involves overseeing all food and beverage operations at the Hunt Valley Country Club with a focus on exceptional guest experiences and profitability. The role requires strong leadership, financial management skills, and a passion for hospitality, combined with a commitment to team development and operational efficiency.
Salary
Base: $18.00 - $30.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
5-10+ years F&B management experience
Strong leadership and team management skills
Financial acumen P&L budgeting cost control
Nice-to-have
Bachelor's degree in Hospitality Management
Inclusive team culture with grateful spirit
Knowledge of food safety regulations
Key Requirements
5-10+ years of F&B or hospitality management experience
Bachelor's degree in Hospitality Management, Business, or related field preferred