Assistant Restaurant Manager - Albie

Sofitel Sydney Wentworth

London, United Kingdom
On-site
Lead the team by example
Work closely with leadership
Support day-to-day running
Lead the team by example, keeping them engaged, motivated and confident in delivering warm, genuine Seabird experiences

Job Summary

  • Lead the team by example, keeping them engaged, motivated and confident in delivering warm, genuine Seabird experiences.
  • Support the Restaurant Manager with the day-to-day running of the restaurant, including rotas, training, payroll checks and basic financial administration.
  • Competitive salary 28 days holiday (including bank holidays), pension, eligibility to take part in the company discretionary bonus scheme and life insurance.

Matching Summary

Lead the team by example, keeping them engaged, motivated and confident in delivering warm, genuine Seabird experiences.

Skills & Requirements

Must-have

  • Lead the team by example
  • Work closely with leadership
  • Support day-to-day running
  • Onboard and train new team members
  • Present on the floor
  • Ensure high standards of cleanliness

Nice-to-have

  • Positive and inclusive team culture
  • Genuine passion for hospitality
  • Team player who enjoys getting stuck in

Key Requirements

  • Previous experience as supervisor or assistant manager
  • Solid understanding of front-of-house operations
  • Comfortable working rotating shift pattern
  • Confident communicator in English

Work Rights

Not specified

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