Job Summary

• This position prepares and cooks concession food items in a high-volume environment ensuring timely service and consistent quality.
• Legends Global is committed to building an inclusive workplace where everyone can be authentic make an impact and grow their career.
• The role requires assisting with training Cook III team members and supporting inventory management and product rotation procedures.

Matching Summary

Skills & Requirements

Key Requirements

• High School degree or GED required
• Two years of Food & Beverage experience
• ServSafe certification preferred

Work Rights