CHEF

THE CURRY MAGIC PTE. LTD.

Singapore
Plan and direct food preparation activities
Supervise sous-chefs and specialist chefs
Estimate food requirements and labor costs
The role involves planning and directing food preparation across multiple restaurant locations or establishments

Job Summary

  • The role involves planning and directing food preparation across multiple restaurant locations or establishments.
  • Candidates will be responsible for consulting with clients regarding weddings, banquets, and specialty functions.
  • The position requires supervising a team of sous-chefs, specialist chefs, and cooks while ensuring quality standards.

Matching Summary

Match Score: 85

The role involves planning and directing food preparation across multiple restaurant locations or establishments.

Skills & Requirements

Must-have

  • Plan and direct food preparation activities
  • Supervise sous-chefs and specialist chefs
  • Estimate food requirements and labor costs

Nice-to-have

  • Experience with wedding and banquet planning
  • Ability to recruit and hire kitchen staff
  • Regular cooking for special guests or functions

Work Rights

Not specified

Tailored Resume

Cover Letter