Head Chef

LUME LOUNGE PTE. LTD.

Singapore
5-10 years culinary experience
Western and asian cuisine expertise
Menu development and costing
Lead the creation and execution of innovative Western and Asian menus while ensuring brand consistency

Job Summary

  • Lead the creation and execution of innovative Western and Asian menus while ensuring brand consistency.
  • Oversee daily kitchen operations, manage inventory, and maintain strict food quality and safety standards.
  • Mentor and develop the kitchen team including Sous Chefs to foster a positive and high-performance culture.

Matching Summary

Match Score: 85

Lead the creation and execution of innovative Western and Asian menus while ensuring brand consistency.

Skills & Requirements

Must-have

  • 5-10 years culinary experience
  • Western and Asian cuisine expertise
  • Menu development and costing
  • Kitchen operations oversight
  • Food safety and hygiene compliance

Nice-to-have

  • Creative fusion concept mindset
  • Strong leadership and mentorship skills
  • Fast-paced high-standard environment
  • Passion for exceptional dining experiences

Key Requirements

  • Minimum 5-10 years relevant culinary experience
  • 2-3 years in a leadership role
  • Proven experience in menu development and food costing

Work Rights

Not specified

Tailored Resume

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