Cook

Whiteblossomcarecenter

Ability to prepare large quantities of food
Experience in hospital or long term care facility
Ability to follow prepared menus
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing special diets accurately.
  • The role requires strong cooperation with other personnel and adherence to safety standards.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long term care facility
  • Ability to follow prepared menus

Nice-to-have

  • Ability to cooperate with personnel
  • Willingness to supervise dietary staff
  • Presentation of food appealing to residents

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain ServSafe Certificate
  • Experience as a cook for not less than one year

Work Rights

Not specified

Tailored Resume

Cover Letter