Cook

Dow Event Center

Lincoln, NE, United States
Knowledge of cooking procedures
Prep ingredients for cooking
Proper food storage
The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation and timing

Job Summary

  • The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation and timing.
  • This position also assists in preparing for the day to day operations of the kitchen.
  • The Cook must be able to stand and walk for the duration of the shift and requires moderate physical efforts including lifting weights up to 50 pounds.

Matching Summary

The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation and timing.

Skills & Requirements

Must-have

  • Knowledge of cooking procedures
  • Prep ingredients for cooking
  • Proper food storage
  • Handle raw foods
  • Test food temperature

Nice-to-have

  • Positive attitude and neat appearance
  • Work in a team
  • Follow instructions effectively

Key Requirements

  • High school diploma or GED
  • At least 18 years of age
  • Food Handlers Permit required
  • 1-3 years food service experience

Work Rights

Not specified

Tailored Resume

Cover Letter