Banquet Chef

W Brisbane

Goleta, CA, United States
On-site
Menu development
Food preparation
Team leadership
Responsible for leading the banquet food preparation staff and managing all food-related catering functions

Job Summary

  • Responsible for leading the banquet food preparation staff and managing all food-related catering functions.
  • Ensures consistent, high-quality food products with an appetizing presentation for guests.
  • Works to improve guest and employee satisfaction while maintaining the operating budget.

Matching Summary

Responsible for leading the banquet food preparation staff and managing all food-related catering functions.

Skills & Requirements

Must-have

  • menu development
  • food preparation
  • team leadership
  • catering functions
  • sanitation standards

Nice-to-have

  • creative presentation
  • guest satisfaction
  • budget management
  • training skills

Key Requirements

  • High school diploma or GED; 4 years experience
  • 2-year degree in Culinary Arts or related field; 2 years experience
  • Food & Beverage policies compliance
  • Sanitation and food standards knowledge

Work Rights

Must have US citizenship

Tailored Resume

Cover Letter