Kitchen Manager | Wings Event Center

Greenleaf Hospitality Group

Not specified; annual bonus opportunity available;...
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Proven track record in culinary
Strong people acumen for team development
Ability to lift up to 40 pounds
** The Kitchen Manager position at Wings Event Center, part of Greenleaf Hospitality Group, offers a dynamic opportunity in a fast-paced environment focused on delivering exceptional guest experiences during various events. The role involves leading a culinary team, ensuring high standards of food quality and safety, and promoting a collaborative workplace culture. **

Job Summary

  • The role involves leading a talented back-of-house team to manage total guest experience and accomplish business goals at Wings Event Center.
  • Employees benefit from competitive perks including a 401K match, health reimbursement up to $600 annually, and immediate PTO accrual.
  • The position requires maintaining strict sanitation standards while fostering a collaborative atmosphere for growth and development within the Greenleaf Hospitality Group.

Matching Summary

Match Score: 75

** The Kitchen Manager position at Wings Event Center, part of Greenleaf Hospitality Group, offers a dynamic opportunity in a fast-paced environment focused on delivering exceptional guest experiences during various events. The role involves leading a culinary team, ensuring high standards of food quality and safety, and promoting a collaborative workplace culture. **

Salary

Not specified; Annual bonus opportunity available; Benefits include medical/dental/vision, 401K match, and wellness reimbursement

Skills & Requirements

Must-have

  • Proven track record in Culinary
  • Strong people acumen for team development
  • Ability to lift up to 40 pounds
  • Knowledge of sanitation and health codes
  • Experience with food inventory and recipes

Nice-to-have

  • 2 year culinary degree preferred
  • Ability to work fast-paced environment
  • Commitment to team service excellence
  • Strong communication and listening skills

Key Requirements

  • Proven track record in Culinary
  • 2 year culinary degree preferred
  • Compliance with safety and health code standards

Work Rights

Not specified

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