Restaurant Executive

DRAGOR PTE. LTD.

Singapore
Manage day to day halal certified restaurant operation
Ensure compliance to sop and hygiene standards
Willing to work night shifts and weekends
The role involves managing the daily operations of a Halal certified restaurant including food preparation and stock ordering

Job Summary

  • The role involves managing the daily operations of a Halal certified restaurant including food preparation and stock ordering.
  • Candidates are expected to set sales targets, execute marketing activities, and manage customer service complaints effectively.
  • The position requires a team player willing to travel within Singapore and work flexible hours including nights and public holidays.

Matching Summary

Match Score: 75

The role involves managing the daily operations of a Halal certified restaurant including food preparation and stock ordering.

Skills & Requirements

Must-have

  • Manage day to day Halal certified restaurant operation
  • Ensure compliance to SOP and hygiene standards
  • Willing to work night shifts and weekends

Nice-to-have

  • Excellent communication and customer service skills
  • Team player with strong leadership abilities
  • Experience in marketing activity execution

Key Requirements

  • At least 2 years of similar experience
  • Willingness to work night shifts
  • Willingness to work on weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter