Job Summary

• The Line Cook Lead is responsible for ensuring the overall preparation, sanitation, and monitoring of cooked foods within the Fawcett Center operation.
• This role involves directing the workflow of a team of full-time and student employees while cooking various items including meats, poultry, seafood, and breakfast dishes.
• The position requires creating station diagrams, daily specials, prep lists, and assisting with menu writing and plating design.

Matching Summary

Skills & Requirements

Key Requirements

• High School diploma or GED required
• 4 years of relevant experience required
• 6 or more years preferred

Work Rights