Dietary Cook - Part Time

San Joaquin NRC

Base: $18–$20 ph; bonus/equity: not specified; ben...
Prepare meals according to established menus
Follow food safety and sanitation standards
Maintain kitchen cleanliness and organization
The role involves preparing nutritious, flavorful meals that meet residents' specific dietary needs while supporting their overall health

Job Summary

  • The role involves preparing nutritious, flavorful meals that meet residents' specific dietary needs while supporting their overall health.
  • Employees must modify meals to accommodate special dietary requirements such as low-sodium, diabetic, and texture-modified diets.
  • The position offers competitive pay ranging from $18–$20 per hour along with paid sick time and opportunities for professional growth.

Matching Summary

The role involves preparing nutritious, flavorful meals that meet residents' specific dietary needs while supporting their overall health.

Salary

Base: $18–$20 per hour; Bonus/Equity: Not specified; Benefits: Paid sick time, professional growth opportunities

Skills & Requirements

Must-have

  • Prepare meals according to established menus
  • Follow food safety and sanitation standards
  • Maintain kitchen cleanliness and organization
  • Modify meals for special dietary needs
  • Collaborate with clinical team on nutrition

Nice-to-have

  • Previous experience in healthcare or skilled nursing
  • Familiarity with therapeutic and modified diets
  • Strong attendance and punctuality record
  • Ability to work efficiently in fast-paced environment
  • Team-oriented approach with effective communication

Key Requirements

  • Food Handler's Certification (or ability to obtain upon hire)
  • Previous cooking experience in healthcare preferred
  • Strong understanding of food safety practices

Work Rights

Not specified

Tailored Resume

Cover Letter