Yuyuan Kitchen Commis

Four Seasons Hotels & Resorts

Seoul, South Korea
Prepare food items according to guest orders
Operate and clean kitchen equipment
Maintain hygiene and sanitation standards
Four Seasons Hotels & Resorts is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons Hotels & Resorts is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Commis is responsible for preparing food items consistently, operating and cleaning kitchen equipment, and maintaining high standards of hygiene.
  • This role requires flexibility, a proactive attitude, and the ability to work harmoniously with co-workers and supervisors in a fast-paced luxury hotel environment.

Matching Summary

Four Seasons Hotels & Resorts is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Prepare food items according to guest orders
  • Operate and clean kitchen equipment
  • Maintain hygiene and sanitation standards
  • Control food waste and usage

Nice-to-have

  • Positive attitude and team approach
  • Proactive and hands-on operation
  • Professional approach to craft
  • Genuine heart and luxury service

Key Requirements

  • Minimum one year of culinary experience
  • High school education or equivalent
  • Basic computer skills for online training
  • Valid work authorization in South Korea

Work Rights

Must have valid work authorization

Tailored Resume

Cover Letter