Commis De Cuisine (h/f) - Edmond's - Saison Eté 26

Four Seasons

Megeve, France
Base: not specified; bonus/equity: bonus after sec...
Culinary section preparation
Health and safety compliance
Workstation cleanliness
To assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef

Job Summary

  • To assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef.
  • Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers with shared or single rooms and a dedicated shuttle service.
  • Employees receive a bonus at the end of their second consecutive season and enjoy exclusive discounts at restaurants and local attractions.

Matching Summary

To assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef.

Salary

Base: Not specified; Bonus/Equity: Bonus after second consecutive season; Benefits: One meal per shift, uniform supplied and laundered

Skills & Requirements

Must-have

  • Culinary section preparation
  • Health and safety compliance
  • Workstation cleanliness
  • French and English fluency
  • Seasonal contract work
  • Uniform supplied and laundered

Nice-to-have

  • Team collaboration and support
  • Customer relationship management
  • Adaptability to high activity
  • Access to gym and recreational activities
  • Shuttle service to workplace
  • Exclusive local discounts

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter