Assistant Section Head (Deli - Cold & Hot Kitchen)

PARIS BAGUETTE SINGAPORE PTE. LTD.

D19 Serangoon Garden, Hougang, Sengkang, Punggol, 16 TAI SENG STREET 534138
Sgd 2,900 - 3,800 / monthly pm
**
Competitive analysis
Talent management
Management skills
** PARIS BAGUETTE SINGAPORE PTE. LTD. is seeking an Assistant Section Head for their Deli - Cold & Hot Kitchen, responsible for overseeing production schedules, food safety, and team management. The ideal candidate should have a diploma in culinary arts and at least five years of experience in a high-volume food production environment, demonstrating strong leadership and organizational skills. **

Job Summary

  • Job Responsibilties Develop and maintain production schedules for the Deli - Cold/Hot Kitchen team to meet daily and weekly sales demands
  • Oversee the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards
  • Implement and maintain safe food handling practices, including temperature control, sanitation, and HACCP guidelines

Matching Summary

Match Score: 75

** PARIS BAGUETTE SINGAPORE PTE. LTD. is seeking an Assistant Section Head for their Deli - Cold & Hot Kitchen, responsible for overseeing production schedules, food safety, and team management. The ideal candidate should have a diploma in culinary arts and at least five years of experience in a high-volume food production environment, demonstrating strong leadership and organizational skills. **

Salary

SGD 2,900 - 3,800 / Monthly

Skills & Requirements

Must-have

  • Competitive Analysis
  • Talent Management
  • Management Skills
  • Teamwork
  • Ingredients

Nice-to-have

  • Food Hygiene Standards
  • Process Improvement
  • Work Well Under Pressure
  • Reliability
  • Food Safety Management
  • Pressure
  • Analytical Problem Solving
  • Nutrition
  • Product Development

Key Requirements

  • Minimum 5 years experience

Work Rights

Tailored Resume

Cover Letter