The Chef De Partie position at Novotel Singapore on Stevens, managed by Oxley Gem Pte. Ltd., involves training and supervising kitchen staff while ensuring high-quality food production and adherence to hygiene standards. The ideal candidate will possess experience in a culinary role and demonstrate strong leadership skills
Job Summary
The role involves training and supervising kitchen personnel in their respective sections to ensure operational efficiency.
Candidates must produce high-quality food while strictly adhering to specifications for taste, temperature, and visual appeal.
Ensuring colleagues follow all hygiene and sanitation procedures when handling food, equipment, and utensils is a core responsibility.
Matching Summary
Match Score: 75
The Chef De Partie position at Novotel Singapore on Stevens, managed by Oxley Gem Pte. Ltd., involves training and supervising kitchen staff while ensuring high-quality food production and adherence to hygiene standards. The ideal candidate will possess experience in a culinary role and demonstrate strong leadership skills.