Responsable Technique Régional(e) En Nutrition – Reach Malaria Madagascar

PATH

Alaotra Mangoro, Madagascar
Not specified (assumed to be hybrid based on local engagement in specific regions).
Nutrition program implementation
Health and nutrition programming
Coordination and technical assistance
PATH is seeking a Regional Technical Officer in Nutrition for the REACH Malaria project in Madagascar. This role focuses on coordinating and implementing nutritional interventions to combat malaria, requiring strong technical expertise and collaboration with local health authorities

Job Summary

  • PATH is seeking a Regional Technical Lead in Nutrition for the REACH Malaria project, funded by the US government, to accelerate progress in malaria control and support maternal, neonatal, child health, and nutrition interventions in Madagascar.
  • The role involves coordinating and implementing nutrition programs at regional, district, and community levels, developing work plans and budgets, and ensuring quality implementation aligned with national guidelines.
  • Key responsibilities include providing technical assistance, collaborating with project teams and partners, supporting training and supervision, documenting best practices, and maintaining strategic collaborations with health management teams and donors.

Matching Summary

Match Score: 85

PATH is seeking a Regional Technical Officer in Nutrition for the REACH Malaria project in Madagascar. This role focuses on coordinating and implementing nutritional interventions to combat malaria, requiring strong technical expertise and collaboration with local health authorities.

Skills & Requirements

Must-have

  • Nutrition program implementation
  • Health and nutrition programming
  • Coordination and technical assistance
  • Data collection and utilization
  • MS Office Suite proficiency

Nice-to-have

  • Mentoring and supervision skills
  • Critical thinking and problem-solving
  • Capacity building for NGOs
  • Strategic partnerships development

Key Requirements

  • Bachelor's degree in Nutrition or equivalent
  • Minimum 5 years of professional experience
  • Experience with Ministry of Public Health staff
  • Proficiency in French (oral and written)
  • Local candidates preferred

Work Rights

Not specified

Tailored Resume

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