Butcher

TUNG LOK CENTRAL RESTAURANT PTE. LTD.

Singapore, Singapore
Break down whole beef pork lamb poultry fish
Trim portion prepare meats to chef specs
Handle store meat per food safety standards
The role involves breaking down various whole meats into usable cuts for the kitchen

Job Summary

  • The role involves breaking down various whole meats into usable cuts for the kitchen.
  • Candidates must ensure all meats are handled and stored according to strict food safety and sanitation standards.
  • The position requires physical stamina to stand for long periods while working in a fast-paced environment.

Matching Summary

Match Score: 75

The role involves breaking down various whole meats into usable cuts for the kitchen.

Skills & Requirements

Must-have

  • Break down whole beef pork lamb poultry fish
  • Trim portion prepare meats to chef specs
  • Handle store meat per food safety standards
  • Clean maintain station tools equipment health codes
  • Perform split shift work weekends public holidays

Nice-to-have

  • Proven experience in similar role preferred
  • Knowledge of meat preparation techniques cuts
  • Physical stamina to stand for long periods
  • Passion for food willingness to learn
  • Team player positive attitude strong communication

Key Requirements

  • Proven experience in similar role preferred
  • Ability to perform split shift work
  • Availability to work weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter