F&b Gro (sézanne)

Four Seasons Hotels Ltd

Tokyo, Japan
Competitive salary; comprehensive benefits pyckage...
1-2 years f&b outlet experience
Fluent in english and japanese
Legal work authorization for japan
The F&B GRO serves as the primary point of contact for guests at the Michelin-starred Sézanne Restaurant, designing memorable dining experiences

Job Summary

  • The F&B GRO serves as the primary point of contact for guests at the Michelin-starred Sézanne Restaurant, designing memorable dining experiences.
  • Responsibilities include managing the host stand, reviewing reservations, ensuring table setup standards, and maintaining dining room cleanliness.
  • Candidates must possess legal work authorization for Japan and demonstrate fluency in both English and Japanese business communication.

Matching Summary

The F&B GRO serves as the primary point of contact for guests at the Michelin-starred Sézanne Restaurant, designing memorable dining experiences.

Salary

Competitive Salary; Comprehensive benefits package; Not specified

Skills & Requirements

Must-have

  • 1-2 years F&B outlet experience
  • Fluent in English and Japanese
  • Legal work authorization for Japan

Nice-to-have

  • Luxury hotel employment background
  • Computer system operation skills
  • Strong communication abilities

Key Requirements

  • 1 to 2 years previous F&B experience
  • Fluency in English and Japanese
  • Legal work authorization for Japan

Work Rights

Must have legal work authorization for Japan

Tailored Resume

Cover Letter