Chef - Restaurant Opening May 2026 | South Sydney

ANGLICARE

Taren Point, New South Wales, Australia
Mediterranean-inspired meals
Food safety and hygiene regulations
Haccp compliance
Prepare and deliver high-quality, seasonal dishes inspired by Mediterranean flavours

Job Summary

  • Prepare and deliver high-quality, seasonal dishes inspired by Mediterranean flavours.
  • Lead and support kitchen staff, providing training and guidance where needed.
  • Be part of something from the ground up—shaping the culture and energy of a brand-new venue.

Matching Summary

Prepare and deliver high-quality, seasonal dishes inspired by Mediterranean flavours.

Skills & Requirements

Must-have

  • Mediterranean-inspired meals
  • food safety and hygiene regulations
  • HACCP compliance
  • WHS compliance
  • daily kitchen operations

Nice-to-have

  • Mediterranean cuisine knowledge
  • aged care experience
  • retirement living experience
  • collaborative positive approach
  • creativity and passion

Key Requirements

  • Commercial Cookery Certificate or equivalent
  • Minimum four years' experience
  • Chef or cook role experience
  • Food safety, hygiene, and HACCP standards knowledge
  • Excellent communication, literacy, and teamwork skills

Work Rights

Not specified

Tailored Resume

Cover Letter