Not specified; not specified; full-time associate ...
Onsite
3 to 5+ years direct chef de cuisine experience
Formal culinary school degree required
High volume and banquet environment experience
The Chef de Cuisine will lead the culinary team under the Executive Chef to ensure quality, consistency, and production across all outlets and banquet operations
Job Summary
The Chef de Cuisine will lead the culinary team under the Executive Chef to ensure quality, consistency, and production across all outlets and banquet operations.
Mainsail Lodging & Development was named a 2025 Top Workplace by the Tampa Bay Times, reflecting a positive culture and commitment to team growth.
Employees receive comprehensive benefits including medical, dental, vision, 401K retirement plans, paid time off, and free meals for full-service hotel employees.
Matching Summary
The Chef de Cuisine will lead the culinary team under the Executive Chef to ensure quality, consistency, and production across all outlets and banquet operations.
Salary
Not specified; Not specified; Full-time Associate Benefits include Medical, Dental, Vision, 401K, PTO, Holiday Pay, Tuition Reimbursement, Free meal