Food & Beverage General Manager | Toyota Pavilion At Concord

ASM Global

Concord, CA, United States
Base: $80,000 - $95,000; bonus/equity: bonus poten...
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Manage operational budget and p&l
Oversee management team development
Ensure compliance with regulations
** ASM Global is seeking a Food & Beverage General Manager for the Toyota Pavilion at Concord. The role involves managing daily operations of food and beverage services while ensuring quality standards and financial performance, targeting candidates with management experience in high-volume foodservice settings. **

Job Summary

  • The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, catering, and premium services.
  • The ideal candidate will have a Bachelor's degree with a minimum of 5-7 years management experience in the contract foodservice industry, preferably in for a sports and entertainment venue.
  • Competitive salary range of $80,000 - $95,000 plus bonus potential, commensurate with experience and a generous benefits package.

Matching Summary

Match Score: 75

** ASM Global is seeking a Food & Beverage General Manager for the Toyota Pavilion at Concord. The role involves managing daily operations of food and beverage services while ensuring quality standards and financial performance, targeting candidates with management experience in high-volume foodservice settings. **

Salary

Base: $80,000 - $95,000; Bonus/Equity: Bonus potential; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Manage operational budget and P&L
  • Oversee management team development
  • Ensure compliance with regulations
  • Uphold quality and performance standards
  • Innovate guest experience

Nice-to-have

  • Ambitious thinking and bold action
  • Winning is an everyday thing
  • Build inclusive workplace

Key Requirements

  • 5-7 years management experience
  • Bachelor's degree
  • High volume foodservice experience
  • Proficiency in Microsoft Office and POS Systems
  • Experience overseeing alcohol sales

Work Rights

Not specified

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