Third Cook - Lansing Center

Legends Global

Lansing, Michigan, USA
Food preparation and production
Kitchen cleanliness and sanitation
Safe operation of kitchen equipment
Performs basic, routine kitchen duties for the Lansing Center Foodservice Department, Groesbeck Golf Course and Legends Global managed facilities and events

Job Summary

  • Performs basic, routine kitchen duties for the Lansing Center Foodservice Department, Groesbeck Golf Course and Legends Global managed facilities and events.
  • The Third Cook is responsible for preparing food consistently in accordance with established quality, production, and portion standards.
  • Employees must be able to safely perform all required job duties in and around a golf course setting.

Matching Summary

Performs basic, routine kitchen duties for the Lansing Center Foodservice Department, Groesbeck Golf Course and Legends Global managed facilities and events.

Skills & Requirements

Must-have

  • Food preparation and production
  • Kitchen cleanliness and sanitation
  • Safe operation of kitchen equipment
  • Adherence to health regulations
  • Food safety practices

Nice-to-have

  • Superior customer experience
  • Teamwork and collaboration
  • Positive attitude and demeanor
  • Flexibility and adaptability

Key Requirements

  • High school diploma or equivalent GED
  • Minimum one (1) year of cooking experience
  • Ability to work irregular schedules

Work Rights

Not specified

Tailored Resume

Cover Letter