Sous-chef.fe, Temps Plein (h/f/d)

Sofitel Sydney Wentworth

La Malbaie, Canada
On-site
Elaborate menus and creative presentations
Plan and lead daily preparatory meetings
Gather and analyze customer feedback
Elaborate menus and design creative presentations to maintain and improve product quality

Job Summary

  • Elaborate menus and design creative presentations to maintain and improve product quality.
  • Plan and lead daily preparatory meetings to ensure effective team coordination.
  • Gather and analyze customer feedback by communicating regularly with point-of-sale managers.

Matching Summary

Elaborate menus and design creative presentations to maintain and improve product quality.

Skills & Requirements

Must-have

  • Elaborate menus and creative presentations
  • Plan and lead daily preparatory meetings
  • Gather and analyze customer feedback
  • Manage staff assignments and schedules

Nice-to-have

  • Collaborative and respectful work environment
  • Commitment to equity, diversity, and inclusion
  • Engage in community initiatives

Key Requirements

  • Culinary diploma or certificate
  • Minimum 5 years of experience in luxury hotel/restaurant kitchens
  • Excellent interpersonal skills
  • Proactive problem-solving abilities
  • Versatility and expertise in various culinary areas

Work Rights

Not specified

Tailored Resume

Cover Letter