Chef De Cuisine

Sofitel Brisbane Central

Paris, France
On-site
Culinary excellence
Team leadership
Menu development
As Chef.fe de Cuisine, you will pilot all culinary operations and uphold the gastronomic excellence of the establishment, being directly in contact with clients

Job Summary

  • As Chef.fe de Cuisine, you will pilot all culinary operations and uphold the gastronomic excellence of the establishment, being directly in contact with clients.
  • You will manage a brigade of approximately 20 collaborators, ensuring quality across all dining points including restaurant, bar, banquets, VIP, and room service.
  • Benefits include a 13th month salary, profit-sharing bonuses, meal allowances, transport reimbursement, and employee discounts within the Accor group.

Matching Summary

As Chef.fe de Cuisine, you will pilot all culinary operations and uphold the gastronomic excellence of the establishment, being directly in contact with clients.

Skills & Requirements

Must-have

  • Culinary excellence
  • Team leadership
  • Menu development
  • Stock and cost management
  • Hygiene and safety standards

Nice-to-have

  • Positive team dynamics
  • Customer satisfaction focus
  • Creativity and initiative
  • Professional English skills

Key Requirements

  • Proven experience as Chef de Cuisine
  • Experience in high-end hospitality
  • Strong managerial skills
  • Organizational and management skills
  • Mastery of hygiene and safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter