RESTAURANT MANAGER

TK SPRINGLEAF PRATA PLACE PTE. LTD.

Singapore, Singapore
Not specified (assumed to be on-site)
5 years prata flipping experience
Staff management and training
Inventory monitoring and ordering
TK Springleaf Prata Place Pte. Ltd. is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure exceptional customer service in Singapore. The ideal candidate should have at least five years of experience in the food industry, particularly in Prata flipping

Job Summary

  • The role requires overseeing daily restaurant operations to ensure smooth functioning and high standards of food quality.
  • Candidates must have a minimum of 5 years of specific experience in Prata flipping to manage staff effectively.
  • The position involves controlling costs, optimizing profitability, and ensuring full compliance with health and safety regulations.

Matching Summary

Match Score: 75

TK Springleaf Prata Place Pte. Ltd. is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure exceptional customer service in Singapore. The ideal candidate should have at least five years of experience in the food industry, particularly in Prata flipping.

Skills & Requirements

Must-have

  • 5 years Prata flipping experience
  • Staff management and training
  • Inventory monitoring and ordering
  • Cost control and profitability optimization
  • Health and safety compliance

Nice-to-have

  • Exceptional customer service delivery
  • Marketing and promotional strategy development
  • Professional complaint handling skills
  • Sales reporting and analysis capabilities

Key Requirements

  • Minimum 5 years experience in Prata Flipping

Work Rights

Not specified

Tailored Resume

Cover Letter