Commis De Cuisine (h/f) - In Room Dining - Saison Eté 26

Four Seasons

Megeve, France
Base: not specified; bonus/equity: bonus after sec...
Culinary section preparation
Health and safety compliance
Workstation cleanliness and organization
The role involves assisting in the preparation and production duties of the culinary section under the Executive Chef's guidance and supporting other culinary staff as needed

Job Summary

  • The role involves assisting in the preparation and production duties of the culinary section under the Executive Chef's guidance and supporting other culinary staff as needed.
  • Employees receive a 39-hour seasonal contract with uniform supplied and laundered, one meal per shift, and a loyalty bonus after the second consecutive season.
  • Staff enjoy a fully equipped living experience with recreational facilities, shuttle service, housing allowance options, and exclusive discounts at local attractions and restaurants.

Matching Summary

The role involves assisting in the preparation and production duties of the culinary section under the Executive Chef's guidance and supporting other culinary staff as needed.

Salary

Base: Not specified; Bonus/Equity: Bonus after second consecutive season; Benefits: Uniform supplied and laundered, one meal per shift, housing allowance option

Skills & Requirements

Must-have

  • Culinary section preparation
  • Health and safety compliance
  • Workstation cleanliness and organization
  • Merchandise traceability management
  • French and English fluency

Nice-to-have

  • Team support and collaboration
  • Adaptability to high activity situations
  • Customer relationship management
  • Experience in luxury hospitality environment

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter