The Lincoln Hotel Group is seeking a Beverage Shift Lead to oversee food and beverage operations, ensuring high levels of guest satisfaction and compliance with service standards. The ideal candidate should have significant experience in food and beverage operations, including supervisory experience, and must demonstrate strong leadership and organizational skills
Job Summary
The role is responsible for ensuring maximum guest service satisfaction by orchestrating the production of quality Food/Beverage in accordance with high standards.
The position requires enforcing all food and beverage health, liquor, and safety regulations while complying with Tribal, Federal, State, and Local laws.
Candidates must have a strong background in supervising associates, managing budgets, and maintaining venue equipment appearance.
Matching Summary
Match Score: 80
The Lincoln Hotel Group is seeking a Beverage Shift Lead to oversee food and beverage operations, ensuring high levels of guest satisfaction and compliance with service standards. The ideal candidate should have significant experience in food and beverage operations, including supervisory experience, and must demonstrate strong leadership and organizational skills.
Skills & Requirements
Must-have
3 years Food & Beverage Operations experience
2 years Supervisory or Managerial experience
1 year alcohol service and bartending experience
Knowledge of health, liquor, and safety regulations
Experience with cash handling and variance control
Nice-to-have
Serv-Safe Certification preferred
Strong leadership and team development skills
Flexibility to work various roles and outlets
Commitment to company values like honesty and respect
Ability to resolve guest grievances effectively
Key Requirements
Three (3) years progressive Food & Beverage Operations experience
Two (2) years of Supervisory/Managerial experience required
One (1) year alcohol service including wine service experience
One (1) year bartending experience
Alcohol Awareness Certification within 2 months of employment