Cook I- Part Time

Albuquerque Convention Center

Albuquerque, New Mexico, US
Not specified; not specified; hourly pyy structure...
Part-time, onsite
Six months commercial kitchen experience
Knowledge of basic cooking procedures
Ability to lift up to 50 lbs
The Albuquerque Convention Center is seeking a part-time Cook I to prepare a variety of foods for events and maintain kitchen cleanliness. The ideal candidate should possess basic cooking skills and have at least six months of experience in a commercial kitchen setting

Job Summary

  • This entry-level Cook I position is responsible for preparing menu items for each banquet event order according to recipes.
  • The role requires maintaining a clean, safe working environment while assisting with food preparation tasks like chopping vegetables and portioning proteins.
  • Candidates must be flexible to work shifts including nights, weekends, and holidays at the Albuquerque Convention Center.

Matching Summary

Match Score: 75

The Albuquerque Convention Center is seeking a part-time Cook I to prepare a variety of foods for events and maintain kitchen cleanliness. The ideal candidate should possess basic cooking skills and have at least six months of experience in a commercial kitchen setting.

Salary

Not specified; Not specified; Hourly pay structure mentioned

Skills & Requirements

Must-have

  • Six months commercial kitchen experience
  • Knowledge of basic cooking procedures
  • Ability to lift up to 50 lbs
  • Flexibility to work nights and weekends
  • Attention to detail in food prep

Nice-to-have

  • Creative buffet food presentation skills
  • Strong interpersonal communication skills
  • Results driven work attitude
  • Adaptability to frequent schedule changes

Key Requirements

  • High School diploma or G.E.D.
  • Six months previous experience as a cook
  • Serve Safe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter