Chef (morton Amphitheater)

Albuquerque Convention Center

Kansas City, MO, United States
Competitive salary, commensurate with experience; ...
Hands-on management of kitchen operations
Menu planning and cost analysis
Inventory management and purchasing
The Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the venue

Job Summary

  • The Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the venue.
  • Plan innovative menus, maintaining financial responsibility for the menu mix and preparing cost saving annual budgets.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Matching Summary

The Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the venue.

Salary

Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Hands-on management of kitchen operations
  • Menu planning and cost analysis
  • Inventory management and purchasing
  • Sanitation standards compliance
  • Client interaction and expectation management

Nice-to-have

  • Ambitious thinking and collaboration
  • Building an inclusive workplace
  • Cross-training and team support
  • Bilingual in English and Spanish

Key Requirements

  • Minimum 5 years as executive chef
  • Minimum 5 years as executive sous chef
  • Degree or certification from accredited culinary arts institute
  • Proficient on Microsoft Word, Excel, and PowerPoint
  • Flexibility for extended hours including nights, weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter