Sous Chef

Hotel Chadstone Melbourne MGallery

Durham, NC, United States
**
Proficient at every station
Leadership and delegation
Menu change awareness
** Hotel Chadstone Melbourne MGallery is seeking a Sous Chef to join their kitchen team, responsible for overseeing kitchen operations, supervising staff, and ensuring high-quality food service. The ideal candidate will have at least two years of experience in a fine dining restaurant and possess excellent communication and leadership skills. **

Job Summary

  • The Sous Chef is responsible for being proficient at every station and facet of the kitchen, understanding how to make everything run smoothly.
  • Specific responsibilities include owning the service period and crew, knowing staff strengths and weaknesses, and ensuring stewarding staff follow side work.
  • The role requires collaboration with the Chef de Cuisine/Executive Chef on menu development, ordering, and cost control.

Matching Summary

Match Score: 75

** Hotel Chadstone Melbourne MGallery is seeking a Sous Chef to join their kitchen team, responsible for overseeing kitchen operations, supervising staff, and ensuring high-quality food service. The ideal candidate will have at least two years of experience in a fine dining restaurant and possess excellent communication and leadership skills. **

Skills & Requirements

Must-have

  • Proficient at every station
  • Leadership and delegation
  • Menu change awareness
  • Food and labor cost control
  • Safety and sanitation knowledge

Nice-to-have

  • Engaging with the community
  • Enthusiasm for company culture
  • Art and hospitality integration

Key Requirements

  • Minimum two years fine dining experience
  • Professional cooking skills
  • Knife handling skills
  • Flexible hours availability
  • Speak, read, understand English

Work Rights

Not specified

Tailored Resume

Cover Letter