Line Cook (hs)

The Ohio State University

Columbus, OH, US
Batch cooking techniques
Safe food handling and storage
Cleaning and sanitation of equipment
This position is responsible for cooking and cold food production for patients and retail cafes

Job Summary

  • This position is responsible for cooking and cold food production for patients and retail cafes.
  • Staff are also responsible for cleaning and sanitation of equipment, carts, and work areas.
  • Final candidates are subject to successful completion of a background check.

Matching Summary

This position is responsible for cooking and cold food production for patients and retail cafes.

Skills & Requirements

Must-have

  • batch cooking techniques
  • safe food handling and storage
  • cleaning and sanitation of equipment

Nice-to-have

  • front of house service production
  • team collaboration in food service
  • ability to work varying shifts

Key Requirements

  • successful completion of a background check
  • drug screen or physical may be required

Work Rights

Not specified

Tailored Resume

Cover Letter