Job Summary

• The dietary aide supports food service routines by setting up meal trays, assisting with serving, and maintaining kitchen cleanliness.
• This role requires frequent physical activity including standing, lifting, and operating dishwashing equipment to ensure sanitary food preparation.
• Employees are expected to work harmoniously with other staff and participate in ongoing training to maintain high standards.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate
• Ability to read and follow recipes and technical instructions

Work Rights