Cutter

TUNG LOK CATERING

Singapore
Excellent knife skills
Food safety knowledge
Kitchen sanitation standards
The role involves preparing and cutting meats, seafood, vegetables, and other ingredients while maintaining consistency in size and shape

Job Summary

  • The role involves preparing and cutting meats, seafood, vegetables, and other ingredients while maintaining consistency in size and shape.
  • Candidates must ensure all ingredients are properly stored, labeled, and rotated according to strict food safety standards.
  • The position requires working closely with chefs during service hours and maintaining cleanliness in the preparation area.

Matching Summary

Match Score: 85

The role involves preparing and cutting meats, seafood, vegetables, and other ingredients while maintaining consistency in size and shape.

Skills & Requirements

Must-have

  • Excellent knife skills
  • Food safety knowledge
  • Kitchen sanitation standards
  • Ability to work split shifts
  • Physical stamina for standing

Nice-to-have

  • Team player with positive attitude
  • Strong communication skills
  • Attention to detail
  • Ability to work under pressure
  • Willingness to assist ad-hoc duties

Key Requirements

  • Relevant experience required
  • Able to perform split shift
  • Work on weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter